ENTRY: Early Bird Team Registration ($200.00 before 2/1/2025) OR Team Registration ($250.00 after 2/1/2025)

OPTIONAL ADD ON: Tent Package $250.00 (this is IN ADDITION TO team registration costs) (This package includes utensils, tent, tables, chairs, pots and two burners)

• Booth spaces are 12’ x 12’.
• Location of your booth will be determined by order of application and payment received. A Team Meeting will be held close to the date of the Chili Cook Off in which each team will be afforded the opportunity to pick its placement based on the order of when the application AND payment was received by each team.
• Each entry includes sample cups and spoons for teams to serve chili to attendees.
• If your team needs a tent, utensils, chairs, pots and burners, you MUST use the Tent Package option above and pay both the Team Registration fee AND the Tent Package fee.
• Those wishing to use their own tents, must bring the tent out the night prior to the event to insure placement and the tent cannot exceed 10×10 in size.
• Each team will supply its own chili ingredients for 10 to 15 gallons of chili. Each team will also supply any additional utensils, pots, aprons and miscellaneous items needed that are not provided in the Tent Package (if you requested the Tent Package). Those who do not request and pay for the Tent Package will provide everything necessary as those teams will only be provided a 12’ x 12’ space, spoons and serving cups.
• As part of the entry fee, each team will be provided with ten (10) tickets for use by team members and volunteers at each booth. Additional tickets can be purchased as needed.

Register by clicking the competition button in the Festival & Cook-Off Store below. OR do it the old fashioned way by downloading the 2025 Registration Form.